There’s something about pizza that really warms my heart. A few years ago, I read an amazing article that Jeff Verasano wrote about how to really make pizza from scratch, and it made me want to go out in my backyard and build a wood-fired bread oven and start making really good pizza. You know, the kind that makes New York the pizza capitol of the country. Sorry, Chicago… deep dish doesn’t hold a candle to good New York pizza.

The trouble is I already have a couple of hobbies, and a toddler. I don’t have the time to get truly obsessive about pizza, which seems to be required to follow Jeff’s instructions. Then, today, I see a post on food loves writing, which seems a lot less crazy, and a lot easier to do in my free time. We’ll see what happens.